Rene Caisse, the Canadian nurse, made and used this tea for decades, for treating cancer patients. Lately, this amazing herbal tea became popular again, thanks to its unbelievable properties. It seams to be highly effective in treating different types of cancer, used alone or in combination with other cancer-treating protocols.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
Sheep Sorrel is considered as the most beneficial ingredient in this mixture, but this special combination of different herbs proved to be highly effective. Of course, it is important to use only high quality, freshly harvested herbs. If you cannot find really dependable supplier, consider growing these herbs in your own garden. For the best results, use organically grown ones.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Bottles should be kept in some dark cabinet. Once you open the bottle, you have to keep it in the refrigerator. In any case, the bottles should be never exposed to sunlight, and you should never freeze the contents. Regardless of the cancer type, it is advisable to avoid cancer-feeding foods in general, or at least while taking this medication.
You may choose to take this treatment in the morning or in the evening. If you take it in the morning, make sure not to eat anything for two hours after that, and take it on an empty stomach. If you would rather take it in the evening, do not eat for at least two hours, and then take it and go to sleep. In any case, boil two spoons of distilled water, add 4 spoons of medicine and drink.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
Sheep Sorrel is considered as the most beneficial ingredient in this mixture, but this special combination of different herbs proved to be highly effective. Of course, it is important to use only high quality, freshly harvested herbs. If you cannot find really dependable supplier, consider growing these herbs in your own garden. For the best results, use organically grown ones.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Bottles should be kept in some dark cabinet. Once you open the bottle, you have to keep it in the refrigerator. In any case, the bottles should be never exposed to sunlight, and you should never freeze the contents. Regardless of the cancer type, it is advisable to avoid cancer-feeding foods in general, or at least while taking this medication.
You may choose to take this treatment in the morning or in the evening. If you take it in the morning, make sure not to eat anything for two hours after that, and take it on an empty stomach. If you would rather take it in the evening, do not eat for at least two hours, and then take it and go to sleep. In any case, boil two spoons of distilled water, add 4 spoons of medicine and drink.
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